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Table Reservation

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Specials at Metropole

Time for enjoyment


Panoramic Restaurant Top o'Met

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The Panoramic Restaurant Top o’Met offers a splendid view! Meet your friends – high above the rooftops of Interlaken and indulge in the feeling of spectacular sights and culinary tastes. Again, we offer authentic specialties from our seasonal cuisine with foods fresh from the market. Whether you choose to come for a business lunch or for coffee and cake in the afternoon or even for a dinner, the Top o’Met will surely be the ideal place to spend some time relaxing and enjoying our wonderful area.


Opening hours 01st June until 30th September

from 08.00 am until 11.00 pm

Warm meals from 11.30 am until 02.00 pm and from 06.00 pm until 10.00 pm


Opening hours 01st October until 31st May



from 10.00 am until 10.00 pm

Warm meals from 11.30 am until 02.00 pm and from 06.00 pm until 09.00 pm


Sunday Brunch
Enjoy our brunch buffet every first Sunday of the month from 10.00 am until 01.00 pm. Reservation under

+41 (0)33 828 66 66.


Our Chef recommends - please choose 2 courses from the recommendations of our Chef

with 3 dl mineral water and one coffee or tea at the rate of CHF 25.00


From Monday 15th December until Sunday 21st December 2014 our Chef recommends

Spinach cream soup 

Glazed Veal breast slice with gravy

served with mashed potatoes and ratatouille 


Sauteéd perch fillet on herb butter sauce 

served with mashed potatoes

and glazed parsnip


Sautéed wild mushrooms 

with craem sauce on toast

Marinated pineapple salad 

with lime sorbet


From Monday 22nd December until Sunday 28th December 2014 our Chef recommends

Carrot soup with ginger

Beef meat loaf on red wine sauce 

served with boulangere potatoes 

and peas with mint 


Deep fried catfish fillet with tartar sauce 

served with jasmin rice

and gratinated cauliflower


Gratinated spinach canelloni

Pear pie with chocolate sauce


From Monday 29th December 2014 until Sunday 04th January 2015 our Chef recommends

Red lentil soup with balsamic vinegar

Braised guinea fowl with marinated grapes

served with Roman gnocchi and leek


Gratinated fish ragout with lemon sauce hollandaise 

on spinach served with boiled potatoes


Omelette with cream cheese and fresh herbs 

served with a small salad  

Cake charlotte


From Monday 05th January until Sunday 11th January 2015 our Chef recommends

Onion soup

Pork steak Valais style with rosemary gravy

served with butter noodles 

and glazed cabbage turnip


Sautéed shrimp skewer on red curry sauce

served with jasmin rice and sugar peas


Vegetarian „Älpler macaroni“

with apple sauce and roasted onion

Gingerbread parfait 

with marinated mandarin oranges


Menu winter (PDF)
Current wine list (PDF) 





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