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Table Reservation

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Specials at Metropole

Time for enjoyment


Panoramic Restaurant Top o'Met

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The Panoramic Restaurant Top o’Met offers a splendid view! Meet your friends – high above the rooftops of Interlaken and indulge in the feeling of spectacular sights and culinary tastes. Again, we offer authentic specialties from our seasonal cuisine with foods fresh from the market. Whether you choose to come for a business lunch or for coffee and cake in the afternoon or even for a dinner, the Top o’Met will surely be the ideal place to spend some time relaxing and enjoying our wonderful area.


Opening hours 01st June until 30th September

from 08.00 am until 11.00 pm

Warm meals from 11.30 am until 02.00 pm and from 06.00 pm until 10.00 pm


Opening hours 01st October until 31st May



from 10.00 am until 10.00 pm

Warm meals from 11.30 am until 02.00 pm and from 06.00 pm until 10.00 pm


Sunday Brunch
Enjoy our brunch buffet every first Sunday of the month from 10.00 am until 01.00 pm. Reservation under

+41 (0)33 828 66 66.


Our Chef recommends - please choose 2 courses from the recommendations of our Chef

with 3 dl mineral water and one coffee or tea at the rate of CHF 25.00


From Monday 21st April until Sunday 27th April 2014 our Chef recommends

Boletus cream soup

Mixed meat skewer of beef, pork, cippolata (CH) and chicken (BRA)

with herb butter

served with French fries and green beans


Grilled tuna steak (Pacific) with green curry sauce 

served with basmati rice and vegetables Asian style


Penne al arrabiata (Vegi)

with tomato, garlic, chili and olive

Yoghurt-mango slice


From Monday 28th April until Sunday 04th May 2014 our Chef recommends

Vegetable cream soup with whipped cream

Sautéd pork steak (CH) with onion-sprout butter

served with vegetable-noodles and fried courgettes


Sautéd king prawn skewer (Pacific) with garlic butter-sauce

served with boiled potatoes and glazed cucumbers with dill


Courgette stuffed with ratatouille (Vegi) gratinated with feta cheese 

served with noodles and tomato sauce

Passion-fruit mousse with raspberry sauce


From Monday 05th May until Sunday 11th May 2014 our Chef recommends

Tacchino tonnato (HU)

(Fried turkey breast with tuna sauce)

Glazed, rolled veal roast (CH)

with wild mushroom sauce

served with mashed potatoes, peas and carrots


Fried trout fillet (EU) with Noilly Prat sauce 

served with pilaf rice and leaf spinach


Poached eggs (Vegi) with sauce hollandaise

served with fried potatoes and leaf spinach



Menu spring (PDF)
Current wine list (PDF) 





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