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ONLINE BOOKING
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Table Reservation

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Specials at Metropole

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Panoramic Restaurant Top o'Met

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The Panoramic Restaurant Top o’Met offers a splendid view! Meet your friends – high above the rooftops of Interlaken and indulge in the feeling of spectacular sights and culinary tastes. Again, we offer authentic specialties from our seasonal cuisine with foods fresh from the market. Whether you choose to come for a business lunch or for coffee and cake in the afternoon or even for a dinner, the Top o’Met will surely be the ideal place to spend some time relaxing and enjoying our wonderful area.

 

Opening hours 01st June until 30th September
Daily

from 08.00 am until 11.00 pm

Warm meals from 11.30 am until 02.00 pm and from 06.00 pm until 10.00 pm

 

Opening hours 01st October until 31st May

 

Daily

from 10.00 am until 10.00 pm

Warm meals from 11.30 am until 02.00 pm and from 06.00 pm until 10.00 pm

 

Sunday Brunch
Enjoy our brunch buffet every first Sunday of the month from 10.00 am until 01.00 pm. Reservation under

+41 (0)33 828 66 66.

 

Our Chef recommends - please choose 2 courses from the recommendations of our Chef

with 3 dl mineral water and one coffee or tea at the rate of CHF 25.00

 

From Monday 28th July until Sunday 03rd August 2014 our Chef recommends

Cold melon soup with mint

Mixed meat skewer (CH/BRA) with herb butter

(beef, chicken, pork, veal)

served with French fries and green beans

or

Sauted parrotfish fillet (VIE) 

with summer vinaigrette

served with soft wheat and Mediterranean vegetables

or

Aubergine picatta with spicy tomato sauce

served with spaghetti (Vegi)

Yoghurt-passionfruit slice

 

From Monday 04th August until Sunday 10th August 2014 our Chef recommends

Vegetable cream soup with whipped cream

Pork steak (CH) wrapped in herbs

served with noodles and cauliflower Polish style

or

Poached hake fillet (ZA) with white wine sauce

served with boiled potatoes and sautéd courgettes

or

Spinach-ricotta ravioli with red pesto (Vegi)

Apple juice cream with almonds and whipped cream

 

From Monday 11th August until Sunday 17th August 2014 our Chef recommends

Dried tomato mousse with raw ham (CH)

Chicken breast (FR) breaded in herbs and parmesan

with lemon slice

served with white wine risotto and peperonata

or

Smoked salmon (IRL) with dill cream sauce

served with saffron noodles

or

Poached free range eggs with sauce Hollandaise 

served with fried potatoes and leaf salad (Vegi)

Cream puff with mango mousse

 

Menu summer (PDF)
Current wine list (PDF) 

 

 

 

 

 
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