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Table Reservation

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Specials at Metropole

Time for enjoyment


Panoramic Restaurant Top o'Met

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The Panoramic Restaurant Top o’Met offers a splendid view! Meet your friends – high above the rooftops of Interlaken and indulge in the feeling of spectacular sights and culinary tastes. Again, we offer authentic specialties from our seasonal cuisine with foods fresh from the market. Whether you choose to come for a business lunch or for coffee and cake in the afternoon or even for a dinner, the Top o’Met will surely be the ideal place to spend some time relaxing and enjoying our wonderful area.


Opening hours 01st June until 30th September

from 08.00 am until 11.00 pm

Warm meals from 11.30 am until 02.00 pm and from 06.00 pm until 10.00 pm


Opening hours 01st October until 31st May



from 10.00 am until 10.00 pm

Warm meals from 11.30 am until 02.00 pm and from 06.00 pm until 10.00 pm


Sunday Brunch
Enjoy our brunch buffet every first Sunday of the month from 10.00 am until 01.00 pm. Reservation under

+41 (0)33 828 66 66.


Our Chef recommends - please choose 2 courses from the recommendations of our Chef

with 3 dl mineral water and one coffee or tea at the rate of CHF 25.00


From Monday 18th August until Sunday 24th August 2014 our Chef recommends

Cold carrot soup with ginger

Sautéd veal Pojarski (CH) with pineapple chutney

served with French fries 

and courgettes Provencal style


Fried king prawn skewer (VIE) 

with tomato-coconut sauce

served with rice Oriental style and soy sugar peas


Cheese crust with fried egg and tomatoes (Vegi)

Apricot compote with walnut ice-cream


From Monday 25th August until Sunday 31st August 2014 our Chef recommends

Leaf salad with cheese from Gruyère, walnuts and apples

Braised sliced beef (CH)  

in red wine sauce

served with mashed potatoes and glazed carrots


Sautéd lemon sole fillet (NL)

served with boiled potatoes and dill-cream cucumbers


Sautéd Quorn escalope (Vegi)with sweet pepper sauce

served with fried potatoes and broccoli

Strawberry sorbet Metropole style


From Monday 01st September until Sunday 07th September 2014 our Chef recommends

Pike-perch crunchies (CH) on leaf salad

with Tartar sauce

Fried chicken saltimbocca (FR) with basil sauce

served with gnocchi Roman style

and braised chard stalks with herbs


Sautéd white fish fillets (CH)

with chive sauce

served with pilaf rice with almonds and broccoli


Vegetarian maccaroni Alpine style

with apple sauce and fried onions



Menu summer (PDF)
Current wine list (PDF) 





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