Monday, 11.05.2026 – Saturday, 16.05.2026
Asian noodle salad with vegetables
(cucumbers, carrots, scallions, cilantro, lime, cashews, and chili peppers, tofu/luya)
and sesame dressing
CHF 8.00
***
Pork Saltimbocca (CH)
with gravy, served with polenta and peperonata
CHF 21.00
***
Pan-seared cod (Pacific/China) with herb oil
served with creamy pea risotto and Parmesan
CHF 21.00
***
Oven-roasted eggplant with Gorgonzola, honey, walnuts, and fresh herbs, served with pink couscous
CHF 21.00
***
Panna cotta with mango sauce
CHF 8.00
The menu price is CHF 29.00 and includes a two-course menu as well as one coffee or tea.
Monday, 18.05.2026 – Saturday, 23.05.2026
Melon with prosciutto, served with arugula,
pine nuts, and balsamic reduction
CHF 8.00
***
Ticino roast (CH) in a cream sauce
with French fries and seasonal vegetables
CHF 21.00
***
Pasta with fish strips ( TUR/CH) in a creamy lobster bisque,
served with tomatoes and julienned vegetables
CHF 21.00
***
Homemade hummus with grilled vegetables,
tahini, and warm flatbread
CHF 21.00
***
Ovomaltine parfait
served with strawberry salad and mint
CHF 8.00