Eastermenu - Hotel Metropole Interlaken ****

Event	Eastermenu Small Roast Beef Plate Thinly sliced roast beef served with homemade tartar sauce, pickled red onions and freshly shaved parmesan CHF 14.00 ** Creamy Asparagus Soup Velvety asparagus cream soup refined with toasted almond flakes CHF 8.00 Sautéed Lamb Loin Tender sautéed lamb loin with red wine shallots, served with airy wild garlic mashed potatoes and glazed snow peas CHF 35.00 or Sautéed Pike-Perch with lemon butter, served with wild garlic mashed potatoes and glazed snow peas CHF 35.00 Rhubarb Crumble Cake** Homemade rhubarb crumble cake with delicate acidity and crispy streusel, served with strawberry ice cream and a touch of whipped cream CHF 9.00 You may choose between a 2- / 3- and 4-course dinner.
Date	Good Friday, 03. April 2026 Easter Sunday, 05. April 2026 (only dinner) Easter Monday, 06. April 2026 Our Eastermenu will also be available on Saturday, 04. April,
Information	Our Easter brunch will also take place on Easter Sunday, April 5, 2026
Place	Panorama-Restaurant Top o' Met
Time	Lunch and Dinner (from 11:30 am to 2 pm and from 8 pm to 9:30 pm)
Price	CHF 59.00/Person (for the whole 4-Course Menu)
Reservation	Make your reservation: through our reservation form, under mail@metropole-interlaken.ch, +41 (0)33 828 66 66 or directly at the front desk!