13-Course Gourmet Dinner

Enjoy this 13-course dinner with accompanying wines, presented by the Hotel Metropole and select partners.

Event	13-Course Gourmet Dinner with matching wines
Date	Saturday, 24. Ocotber 2026
Location	Specialty Restaurant Bellini
Time	06.30 pm Apéro \| 07.00 pm Dinner
Price	CHF 219.00 per person
Included	Apéro, 13-Course Menu, Wine and Water during dinner In Cooperation with DELEA Angelo SA, David Delea und dem Wyhus Belp, Vera Ackermann
Menu	1st Course – Cold Appetizer Cauliflower Panna Cotta White Chocolate \| Pepquino \| Caviar Diamante Blanc de Blanc Brut 2022 2nd Course – Soup Pumpkin Essence Hokkaido \| Sbrinz Gougère \| Quince Il Sauvignon Ticino DOC 2025 3rd Course – Warm Appetizer Stuffed Morel Red Wine Shallot \| Guinea Fowl \| Pea Carato Bianco TI DOC 2025 4th Course – Fish Monkfish Grapes \| Farina Bona \| Banana Leaf Blank Angel Merlot Bianco di Bianco 2025 5th Course – Main Course Lamb Rump Hazelnut \| Cocoa \| Black Salsify Il Mimo Merlot Terre di Pedemonte TI DOC 2024 6th Course – Warm Intermediate Course Veal Sweetbreads Rösti \| Cured Ham \| Brussels Sprouts Carato Merlot TI DOC 2022 7th Course – Cold Intermediate Course Maritime Trilogy Swiss Crayfish \| Hamachi \| Oysters Carato Bianco 8th Course – Sorbet Mandarin Sorbet Fleur de Sel \| Cardamom \| Brown Butter Chip 9th Course – Roast & Salad Roasted Venison Venison \| Chicory \| Blackcurrant \| Citrus Salad Carato Riserva TI DOC 2022 10th Course – Vegetable Course Roulade Cabbage \| Mushroom \| Celery Carato Riserva TI DOC 2022 11th Course – Dessert Deconstructed Black Forest Chocolate \| Cranberry \| Honey Muto Merlot Liquoroso Dolce 12th Course – Savoury Bite Chawanmushi Dashi \| Furikake \| Nashi Pear Amarcord Bianco Passito dolce IGT 13th Course – Sweet Finale Cake Pop Trio Apple \| Cinnamon \| Salted Caramel Coffee & Tea
Reservation	We'd be happy to take your reservation: via our form, at mail@metropole-interlaken.ch, by calling +41 33 828 66 66, or directly at our front desk.