Swiss National Day

Varied buffet and spectacular view!

Cold Delicacies from Switzerland

A selection of regional Swiss classics and seasonal salads
Sausage and cheese salad | Beet salad and carrot salad, potato and cabbage salad 
Tomatoes with Schangnau buffalo mozzarella and basil

Leafy greens and arugula with complementary dressings

A fine selection of toppings and accompaniments

Sbrinz | Egg | Nuts | Croutons | Sprouts | Onions | Olives | Chives 
Homemade wild garlic pesto

Selection of Swiss meats and cheeses with pear bread

Smoked fish specialties and classic terrines 
Pâtés and galantines 
Vitello Tonnato

Chilled cucumber soup with buttermilk and herbs

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Hot Dishes

Selection of meat and poultry dishes from Switzerland
Entrecôte | Ticino roast and chicken breast

Served with classic sauces 
Béarnaise | Herb butter | Gravy

Traditional and seasonal side dishes
Military-style cheese toast I Capuns I Spätzli with leeks and cheese 
Potato gratin I Rice I Polenta I Grilled vegetables

Fish dish from Switzerland 
Rubigen salmon trout with herb salsa