Monday, 16.02.2026 – Saturday, 21.02.2026
Mixed salad with seeds and sprouts
CHF 8.00
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Veal sausage with onion sauce
served with rösti and green beans
CHF 21.00
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Sautéed salmon with ginger and lemongrass butter
served with vegetable couscous
CHF 21.00
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Vegetarian capuns with cheese sauce
CHF 21.00
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Burnt cream with whip cream and almonds
CHF 8.00