Monday, 20.07.2026 – Saturday, 25.07.2026
Diced watermelon with feta and fresh herbs
served with a lemon vinaigrette
CHF 8.00
***
Sous-vide lamb rump(NL/AU) with ratatouille
served with creamy polenta and lamb jus
CHF 21.00
***
Grilled salmon(NO) with saffron risotto
Mediterranean grilled vegetables
and gremolata
CHF 21.00
***
Spaghetti Aglio
Olio e Peperoncino with garlic,
chili and fresh parsley
CHF 21.00
***
Crème brûlée with fresh berries
and hazelnut brittle
CHF 8.00
Monday, 27.07.2026 – Friday, 31.07.2026
Cold white tomato soup with tomato concassé
CHF 8.00
***
Beef meatballs in a delicate cream sauce
served with tagliatelle, celery and lemon
CHF 21.00
***
Pan-Fried redfish(ISL) with caper butter sauce
served with creamy polenta
and roasted vegetables
CHF 21.00
***
Rosette ravioli filled with lemon ricotta
served with brown butter(beurre noisette) and sage
CHF 21.00
***
Honey - Yogurt cheesecake
served with berry coulis.
CHF 8.00