Monday, 17.08.2026 – Saturday, 22.08.2026
Italian Aperitivo Platter(Mozzarella, Antipasti & Coccoli)
CHF 8.00
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Pan-fried veal Pojarski with veal jus
served with Gnocchi and Ratatouille
CHF 21.00
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Steamed Char(IS) served with creamy fish sauce
herb couscous and roasted fennel
CHF 21.00
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Stuffed zucchini with parmesan
herb breadcrumbs and cherry tomatoes
served with pine nut salsa
CHF 21.00
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Homemade strawberry Tiramisu
with chopped pistachios
CHF 8.00
Monday, 24.08.2026 – Saturday, 29.08.2026
Cucumber gazpacho with green apple and mint
CHF 8.00
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Swiss veal sausage with rösti
onion gravy and glazed carrots
CHF 21.00
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Pan-fried haddock fillet(CN) with mashed potatoes
green beans and dill beurre blanc
CHF 21.00
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Beetroot risotto with Gorgonzola
white asparagus and toasted hazelnuts
CHF 21.00
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Pan-seared peach served with mango ice cream
and almond crumble
CHF 8.00