Monday, 13.04.2026 – Saturday, 18.04.2026
Quail roulade with pistachios,
served with mixed salad
CHF 8.00
***
Pan-fried lamb loin (IRL) with red wine shallots,
served with rosemary potatoes and carrots
CHF 21.00
***
Alaska pollock (DE) in a crispy cornflake crust,
with tartar sauce and vegetable barley risotto (gersotto)
CHF 21.00
***
Deep-fried cauliflower in tempura batter with
vegetable barley risotto (gersotto) and
wild garlic mayonnaise
CHF 21.00
***
„Caramelköpfli“ with whipped cream and roasted almonds
CHF 8.00
The menu price is CHF 29.00 and includes a two-course menu as well as one coffee or tea.