Monday, 18.05.2026 – Saturday, 23.05.2026
Melon with prosciutto, served with arugula,
pine nuts, and balsamic reduction
CHF 8.00
***
Ticino roast (CH) in a cream sauce
with French fries and seasonal vegetables
CHF 21.00
***
Pasta with fish strips ( TUR/CH) in a creamy lobster bisque,
served with tomatoes and julienned vegetables
CHF 21.00
***
Homemade hummus with grilled vegetables,
tahini, and warm flatbread
CHF 21.00
***
Ovomaltine parfait
served with strawberry salad and mint
CHF 8.00
Monday, 25.05.2026 – Saturday, 30.05.2026
Triple maki sushi (avocado, tuna, and cucumber)
served with soy sauce and wasabi.
CHF 8.00
***
Veal sausage (CH) with onion sauce
served with rösti and green beans
CHF 21.00
***
Sautéed pikeperch (KZ) with mediterranean salsa
served with boiled potatoes
and
broccoli with roasted almonds
CHF 21.00
***
Coconut vegetable curry with cashews
served with noodles,
garnished with fresh cilantro
CHF 21.00
***
Raspberry slice
with berry sauce
CHF 8.00