Monday, 27.04.2026 – Saturday, 02.05.2026
Aromatic poultry consommé
with colourful vegetable julienne
CHF 8.00
***
Pork sirloin steak with herb butter,
served with fried potatoes and broccoli with almonds
CHF 21.00
***
Poached sole roulades (DK), stuffed with salmon,
with lemon beurre blanc,
served with rice and glazed kohlrabi
CHF 21.00
***
Spaghetti with homemade wild garlic pesto
with crispy cauliflower tempura
CHF 21.00
***
Apricot compote with vanilla ice cream
and crispy crumble
CHF 8.00
The menu price is CHF 29.00 and includes a two-course menu as well as one coffee or tea.