Monday, 02.03.2026 – Saturday, 07.03.2026
Leaf salad with pumpkin vinaigrette,
apple and feta
CHF 8.00
***
Spaghetti Bolognese (beef)
with parmesan crisps
CHF 21.00
***
Alaska pollock (Northwest Pacific) in a cornflake crust
served with tartar sauce, boiled potatoes and Savoy cabbage
CHF 21.00
***
Red vegetable curry with rice, served with paratha (flatbread), coriander and sesame
CHF 21.00
***
Sweet cider cream
with whipped cream and berries
CHF 8.00
The menu price is CHF 29.00 and includes a two-course menu as well as one coffee or tea.