Monday, 08.06.2026 – Saturday, 13.06.2026
Gazpacho with croutons and herbs
CHF 8.00
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Bacon ravioli
with Gorgonzola sauce and roasted onions
CHF 21.00
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Sautéed redfish fillet (ISL)
with beurre blanc sauce,
served with herb rice and peperonata
CHF 21.00
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Risotto with mixed mushrooms and truffle oil
CHF 21.00
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Coconut panna cotta with passion fruit coulis
CHF 8.00