Monday, 24.08.2026 – Saturday, 29.08.2026
Cucumber gazpacho with green apple and mint
CHF 8.00
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Swiss veal sausage with rösti
onion gravy and glazed carrots
CHF 21.00
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Pan-fried haddock fillet(CN) with mashed potatoes
green beans and dill beurre blanc
CHF 21.00
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Beetroot risotto with Gorgonzola
white asparagus and toasted hazelnuts
CHF 21.00
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Pan-seared peach served with mango ice cream
and almond crumble
CHF 8.00