Monday, 21.09.2026 – Saturday, 26.09.2026
Coccoli with Sicilian caponata, Parmigiano Reggiano, and fresh basil
CHF 8.00
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Beef Suure Mocke
with mashed potatoes and sautéed Brussels sprouts
CHF 21.00
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Trout in beer batter
served with tartar sauce, rice, and roasted fennel
CHF 21.00
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Pumpkin tortellini
with Parmesan sauce and roasted hazelnuts
CHF 21.00
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Chocolate mousse
with crunchy hazelnuts and salted caramel sauce
CHF 8.00