Monday, 19.10.2026 – Saturday, 24.10.2026
Creamy chestnut soup
CHF 8.00
***
Glazed veal neck with onion jus,
pappardelle and red cabbage
CHF 21.00
***
Fried Salmon Medallion(NO)
with parsley root purée,
broccoli and dill-lemon sauce
CHF 21.00
***
Pumpkin Risotto with Sbrinz,
glazed brussels sprouts and herb oil
CHF 21.00
***
Orange salad with vanilla ice cream
CHF 8.00
Monday, 26.10.2026 – Saturday, 31.10.2026
Cream of kale soup with croutons
CHF 8.00
***
Braised chicken
with lemon and honey served with rice
CHF 21.00
***
Grilled Octopus(ES)
served with sweet potato purée
and tenderstem broccoli
CHF 21.00
***
Potato Gnocchi with basil pesto
and Parmesan topped with pine nuts
CHF 21.00
***
Apple Puff Pastry
served with a scoop of cinnamon ice cream
CHF 8.00