Monday, 12.10.2026 – Saturday, 17.10.2026
Focaccia Crostini
tuna cream, capers, red onion, chives
CHF 8.00
***
24-Hour Sous-Vide Beef Shoulder Fillet
with pumpkin purée,
Brussels sprouts and red wine jus
CHF 21.00
***
Pan-Fried Pike-Perch Fillet(KZ)
with tagliatelle, caper butter sauce
and green beans
CHF 21.00
***
Vegetable Gyoza
with soy-ginger sauce, sesame,
spring onions and coriander
CHF 21.00
***
Chestnut Parfait
with pistachio crumble and poached pear
CHF 8.00
Monday, 19.10.2026 – Saturday, 24.10.2026
Creamy chestnut soup
CHF 8.00
***
Glazed veal neck with onion jus,
pappardelle and red cabbage
CHF 21.00
***
Fried Salmon Medallion(NO)
with parsley root purée,
broccoli and dill-lemon sauce
CHF 21.00
***
Pumpkin Risotto with Sbrinz,
glazed brussels sprouts and herb oil
CHF 21.00
***
Orange salad with vanilla ice cream
CHF 8.00