Monday 06. May to Saturday 11. May 2024:
Cream of asparagus soup with vanilla
CHF 8.00
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Pork cordon bleu with ham and cheese, French fries and lemon wedge served with a small green salad
CHF 21.00
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Sautéed char fillet (ISL) with buttermilk-dill emulsion, boiled potatoes and mixed vegetables
CHF 21.00
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Tagliolini with meditteranean vegetable mix and Quorn strips served with a small green salad
CHF 21.00
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Elderflower parfait with strawberry salad
CHF 8.00